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Free eBook – A Comprehensive eBook About Luteolin
Luteolin.info aims to be your primary source for information regarding luteolin and its many benefits. With this in mind, we are delighted to give away a free copy of a comprehensive eBook about luteolin! This eBook contains loads of information about luteolin like physiological benefits, topical applications, and other beneficial effects. All you have to do is enter your email in the form below, and we will send you the eBook, free of charge! It’s our token of appreciation for supporting Luteolin.info! Happy reading! 🙂
What is Luteolin Used For?
Luteolin is a building block... To put it simply, luteolin is a building block found in citrus fruits that gives them their natural vibrancy and color. These building blocks, known as bioflavonoids (or flavonoids) are widely found in plants. Flavonoids serve many functions in plants, from producing yellow, red, or blue pigmentation to serving as chemical messengers or cell cycle inhibitors. Luteolin is just one of over 5000 naturally occurring flavonoids that have been discovered and catalogued. It can be found naturally in thyme, juniper berry, dried oregano, mint, and more. See more Food Sources. It can also be found in supplements online...
What is the Best Way to Get More Luteolin?
There are plenty of ways to increase the amount of luteolin (and other helpful antioxidants) in your system. Here are some easy ways to get more luteolin! Diet comes first in all things, so take that to heart even for antioxidants. The best way for your body to absorb nutrients is through food but some people need higher amounts of luteolin and should opt for supplements. Eat Luteolin Rich Foods Throw some extra dried oregano in your recipes, homemade soups, chicken dishes, pasta dishes, or eggs. Dried Mexican Oregano is just one of the foods that has a natural source...
Though Rutin is sometimes referred to as vitamin P, it is not strictly a vitamin More Flavonoids What Is Rutin Rutin is a citrus flavonoid glycoside found in fruits and fruit rinds (especially citrus fruits: oranges, grapefruits, lemons, and limes) and berries such as mulberry and cranberries, buckwheat and asparagus. It is sometimes referred to as vitamin P, although it is not strictly a vitamin. Rutin is the glycoside of quercetin with the disaccharide rutinose (α-L-Rhamnopyranosyl-(1→6))-β-D-glucopyranose) attached at the 3-position. Pharmacological properties Of Rutin Rutin inhibited the activation of phospholipase C, followed by inhibition of protein kinase C activity and thromboxane A(2) formation, thereby leading to...